Kanafeh Cooking Pan 12cm
(Kunafeh, kanafeh, knafeh, or kunafah) is a Levantine cheese pastry soaked in sweet sugar-based syrup, typical of the regions belonging to the former Ottoman Empire .The Turkish variant of the pastry kanafeh is called kunefe .
We have 9 varieties Classic ,Gum Mastic ,Walnut , Pistacho , Chocolate , Coconut , Figs , Raisins , Mix Fruit Bits
Kanafeh ( Oven shredded pasrty with soft cheese filling in thick syrup )
It is a frozen and unbaked food.
Store it at -18°C.
Do not frost it again af